Veronica's Three Pepper Prawns |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This one will sure impress your dinner guests as you ignite their dinner in front of them. Ingredients:
2 tablespoons oil |
1/4 cup butter |
2 cloves garlic, crushed |
2 tablespoons green peppercorns |
2 tablespoons cracked black pepper |
1 teaspoon cayenne pepper |
3 lbs prawns, shelled and eveined |
1/2 cup pimiento |
1 teaspoon sugar |
2 tablespoons brandy |
Directions:
1. Heat the oil and butter in a large frying pan.
2. Add the garlic and pepers and saute 2 minutes.
3. Add the prawns an saute until tender.
4. Stir in pimiento.
5. Sprinkle with sugar and flame with brandy.
6. Serve at once.
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