Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I've only made this once and loved it. Ingredients:
4 salmon fillets |
1 tablespoon melted butter |
1/2 cup heavy cream |
1 cup raspberries |
1/4 sugar |
1 tablespoon green peppercorn |
2 kiwi fruits |
Directions:
1. Preheat oven to 350.
2. Bush Salmon and melted butter.
3. Bake in oven for 12 to 15 minutes.
4. In a saucepan, heat cream, raspberries, sugar and peppercorns.
5. Simmer for 5 minutes.
6. Peel the kiwis and chop; add to sauce.
7. Remove salmon from oven.
8. Place filets on plates and pour sauce over Salmon and serve.
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