Verona Gourmet Brownies #RSC |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Ready, Set, Cook! Reynolds Wrap Contest Entry. Boxed brownie mix is jazzed up with an Italian flair. Honey, almonds, dark chocolate, & cream cheese combine to make ordinary brownies into gourmet treats. Ingredients:
1 cup fudge brownie mix |
1 large egg |
2 tablespoons water |
3 tablespoons vegetable oil |
1/2 teaspoon almond extract |
1/4 cup slivered almonds, coarsely chopped & toasted |
2 tablespoons dark chocolate, chopped |
2 ounces cream cheese, softened |
1 tablespoon honey |
3 amaretti cookies, crushed |
reynolds wrap foil |
Directions:
1. Preheat the oven to 350 degrees F.
2. Line an 8 inch by 4 inch bread pan with Reynolds Wrap Foil, with enough foil to reach about 3 inches up the sides of the pan. Spray the foil with cooking spray. Set aside. In a medium bowl, mix together the brownie mix, egg, water, oil, & extract. Fold in the almonds & dark chocolate. Pour batter into the prepared pan. In another bowl, mix together the cream cheese, honey, & crushed cookies. Drop cream cheese mixture by heaping teaspoonfuls over batter. Bake for 35 minutes, or until edges are set, but center is still a bit soft. Remove from heat & let cool. Lift edges of foil & remove brownies from pan. Cut into 4 large brownies, & peel off foil. Serve.
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