Vernon B's Tangy Smoked Sausage |
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Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 3 |
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This is a really simple weeknight recipe and can easily be doubled/tripled to accomodate a larger gathering. For an appetizer version of this recipe, use cocktail sausages or lil' smokies. Ingredients:
1 lb smoked sausage (carolina pride) |
1/2 cup ketchup |
1/2 cup brown sugar |
2 tablespoons horseradish sauce (woeber's) |
1 teaspoon seasoning salt |
1/2 teaspoon lemon pepper |
Directions:
1. Cut sausage inyo bite-size pieces and put in a slow cooker. Mix together the next 5 ingredients and pour over sausage. Stir well to coat the sausage with sauce. Cover and cook on low for 1 - 2 hours.
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