Vermont Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Sweet and tangy. Delicious on a fall salad with pears, dried cranberries, walnuts and blue cheese!

Ingredients:

1/4 cup extra virgin olive oil

1/4 cup balsamic vinegar

2 tablespoons pure maple syrup

2 tablespoons grainy mustard

1/2 teaspoon salt

1/2 teaspoon pepper

1 garlic clove, finely minced

Directions:

1. In a bottle with a lid or a lidded jar add all ingredients and shake well to mix.