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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Different way to prepare pork chops. Simple to make and can be prepared in less than 15 minutes. Recipe was developed by Linda Gassenheimer for the Miami Herald. I got it out of a local newspaper's food section. This sauce would probably be good with other meats such as ham, turkey, or chicken. Ingredients:
2 tablespoons maple syrup |
2 tablespoons brown sugar |
2 tablespoons dijon mustard |
vegetable oil cooking spray |
2 boneless butterfly pork loin chops |
salt |
fresh ground black pepper |
Directions:
1. Mix maple syrup, brown sugar and mustard together and set aside. Remove fat from pork.
2. Heat a small nonstick skillet on medium-high heat. Spray with vegetable oil spray.
3. Brown pork 2 minutes, turn and salt and pepper the cooked side.
4. Brown second side 2 minutes.
5. Lower heat to medium, cover with a lid and cook 2 minutes or until pork is cooked through. Note: Watch carefully, don't overcook or you will dry the chops out.
6. Meat thermometer should read 160 degrees. Remove to cutting board and cut into 2-inch slices.
7. Add sauce to skillet and heat 1 minute, scraping up any brown bits in the skillet.
8. Serve pork with sauce spooned on top.
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