Vermicelli With Chicken in Peanut Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this one off the back of the noodle box too. Tried it out last nite and it was awesome! And super easy. Ingredients:
2 tablespoons vegetable oil |
2 boneless skinless chicken breasts, cubed |
1 cup chicken broth |
2 tablespoons liquid honey |
2 tablespoons soy sauce |
2 tablespoons cornstarch |
1/4 cup peanut butter |
2 -3 green onions, chopped |
1 red pepper, cut into strips |
500 g vermicelli |
1 teaspoon chopped fresh parsley |
Directions:
1. Heat oil and saute chicken until cooked. Remove and set a side.
2. Combine broth, honey and soy sauce. Whisk in cornstarch and peanut butter.Cook and stir until just thickened.
3. Stir in onions, pepper, and chicken.
4. Cook vermicelli according to package directions.
5. Spoon chicken mixture over noodles and top with parsley.
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