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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Thin Vermicelli Kheer.There is'nt anybody in india who has not tasted this dessert.Known as 'Kheer' in north and payasam in south.... Ingredients:
100 g vermicelli |
150 g milk |
1 tsp ghee or butter |
11/2 c sugar |
cardamon powder 1/2 tsp |
casewnuts &raisins |
Directions:
1. Heat Ghee or butter in a pan
2. Add Vermicelli and fry well
3. Remove from fire and keep aside
4. Boil the milk and simmer till it reduce to half
5. Now add the roasted Vermicelli and cook for a while
6. Add Sugar,cardamon &cook for 2-5min
7. Then add dry frits,cool &serve
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