Verde Enchiladas

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 6

My co-worker Deb brought this to one of our covered dish lunches. Everyone loved it! I've made them several times & they are always a hit.

Ingredients:

12 (6 -8 inch) corn tortillas

1 tablespoon olive oil

1/2 cup diced red pepper

5 teaspoons minced garlic

2 cups cooked rice (i use brown rice)

1 cup corn

1 cup canned refried beans

1 (10 1/2 ounce) can cream of broccoli soup

3/4 cup mild salsa verde or 3/4 cup green taco sauce

1 (7 7/8 ounce) can green chilies, undrained

1/2 cup milk

1/3 cup green onion, chopped

1/2 cup cilantro, chopped

1/8 teaspoon crushed red pepper flakes

1/3 cup sour cream

8 ounces monterey jack cheese, grated

Directions:

1. Heat oven to 350.
2. Warm tortillas in foil for about 10 minute.
3. Heat oil in skillet-add red pepper& garlic.
4. Cook until tender.
5. Stir in rice, corn and beans Heat until warm.
6. Spoon 1/4 c filling in each tortilla.
7. Roll up.
8. Combine ingredients for sauce& pour over tortillas.
9. Cover with foil and bake about 30 minute.

By RecipeOfHealth.com