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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 180 min

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Ingredients

For 12 Servings

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  • 3 (10 oz) packages frozen sliced strawberries
  • 1 (4 3/4 oz) package raspberry currant danish dessert pudding

Directions

Step By Step View
  • 1 You will need a 9 X 13 pan.
  • 2 Tear angel food cake into bite size pieces, place on the bottom of the pan.
  • 3 Drain juice from strawberrys and save in bowl.
  • 4 Cook pudding according to direction using juice from strawberries instead of water. Thicken and let cool.
  • 5 Add strawberrys to pudding.
  • 6 Spoon over cake pieces, smashing down to pudding covers cake pieces.
  • 7 Chill in refrigerator for about 3 hours or overnight.
  • 8 Beat dream ship and put over top shortly before serving.

Directions

View All Steps
1. You will need a 9 X 13 pan.
2. Tear angel food cake into bite size pieces, place on the bottom of the pan.
3. Drain juice from strawberrys and save in bowl.
4. Cook pudding according to direction using juice from strawberries instead of water. Thicken and let cool.
5. Add strawberrys to pudding.
6. Spoon over cake pieces, smashing down to pudding covers cake pieces.
7. Chill in refrigerator for about 3 hours or overnight.
8. Beat dream ship and put over top shortly before serving.
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