Vera's Honey Applesauce Bread |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Another great recipe passed on to me by my husband's grandma. I usually don't make bread, but this one is a keeper. Ingredients:
1 3/4 cups flour, sifted |
1 1/2 teaspoons baking powder |
1 teaspoon salt |
3/4 teaspoon cinnamon |
1/2 cup sugar |
1 egg, well beaten |
1/2 cup milk |
1/2 cup melted shortening |
1/2 cup honey |
1/3 cup applesauce |
1/3 cup raisins |
2 cups wheat flakes |
Directions:
1. Preheat oven to 350 degrees.
2. Sift flour, baking powder, salt, cinnamon and sugar together.
3. Combine egg, milk, shortening and honey.
4. Add egg mixture to the flour mixture.
5. Mix until the flower is dampened.
6. Stir in applesauce and raisins.
7. Fold in wheat flakes.
8. Turn into greased 9x5x3-inch loaf pan.
9. Bake at 350 degrees for one hour and 10 minutes or until done.
10. Cool in pan for 10 minutes before removing.
11. Wrap in foil and store overnight for easiest slicing.
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