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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) vegetable oil |
2 whole(s) tomatoes chopped |
2 tablespoon(s) garlic chopped |
6 whole(s) green olives chopped, coarse |
2 tablespoon(s) pickled jalapenos chopped, coarse |
1 tablespoon(s) oregano minced |
1 tablespoon(s) cilantro minced |
2 teaspoon(s) cumin |
1 teaspoon(s) cinnamon |
1/4 cup(s) water |
1/4 cup(s) fresh lemon juice |
1 pinch(s) salt |
1 pinch(s) pepper |
Directions:
1. Heat oil in a pan.
2. Once oil is hot, add the garlic and saute until brown.
3. Add tomatoes, let simmer on low for 25-30 minutes, while stirring.
4. Add olives, jalapeño and water. Let cook down for 5 minutes.
5. Add cilantro, cumon, oregano and cinnamon. Do not sir, let the spices cook on top for 5 minutes.
6. Add lemon juice, salt, pepper and let simmer for another 5 minutes.
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