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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent. Ingredients:
1 lb ground beef |
2 (14 ounce) cans condensed chicken broth |
2 (14 ounce) cans water (use empty broth cans) |
4 cups water |
1 (1 1/4 ounce) envelope lipton french onion soup mix |
1 (14 ounce) can diced tomatoes |
1 (12 -16 ounce) bag frozen vegetables |
1/2 cup small shell pasta (like orzo, stars,alphabets, etc) |
Directions:
1. In a large pot brown ground beef, stirring to break up.
2. Drain well.
3. Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
4. Stir in pasta cook about 8 minutes more till pasta is done.
5. This makes a fast, great-tasting soup in no time at all-freezes well.
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