Venus Banana Raisins Bread |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This Banana Bread is so moist and tasty! Ingredients:
2 very ripe bananas |
1 cup of vegetable oil |
1 1/2 cups sugar |
1 teaspoon vanilla extract |
3 large eggs |
1/2 teaspoon salt |
2 teaspoons cinnamon |
2 1/2 cups flour |
1 1/4 cups milk |
1/2 teaspoon baking soda |
1 3.4-ounce box instant banana cream pudding |
1 1/2 teaspoons baking powder |
1/3 cup chopped black walnuts (optional) |
1/4 cup of ground flaxseed |
1/4 cup of raisins |
note |
if you want to serve more than 20 people just double the ingredients except the ground flaxseed. |
Directions:
1. Reheat oven to 325 degrees. Combine oil, sugar, vanilla, eggs, salt, and cinnamon in a large bowl. Add flour, milk, soda, pudding, baking powder, and walnuts, if desired. Mix well. Grease two large loaf pans and sprinkle with a mixture of sugar and cinnamon. Pour in bread mixture and sprinkle any leftover sugar mixture on top. Bake for one hour.
2. Tips from the Test Kitchen
3. Tips From Our Test Kitchen: This moist bread is even better with a bit of icing drizzled over the top or cinnamon sugar.
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