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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a hearty Venison Stew sure to please. It is easy to put together and tastes even better the second time around. Serve with a home made hot roll to dunk into it. Yummy! Ingredients:
2 pounds of venison or beef chunks |
1 envelope pioneer brown gravy mix |
or favorite home style thick brown gravy mix |
1/2 cup cold water |
3 medium carrots (chopped) |
4 medium potatos (peeled and chopped) |
1 large onion (peeled and slivered) |
1 bay leaf |
1 stick butter or margarin |
1/2 to 1 cup flour to roll meat in |
1 tablespoon each of salt and pepper |
tsp garlic powder |
water to cover |
Directions:
1. In heavy 4 quart dutch oven, melt butter.
2. Med-high heat.
3. Roll the meat chunks in flour and brown in butter.
4. While browning, sprinkle in the salt, pepper, and garlic powder.
5. Add onion and bay leaf, cook 5 min.
6. Then add potatos, carrots and cover with water.
7. Cook about 30 - 40 minutes or until vegetables are tender.
8. (remove bay leaf)
9. Add envelope of brown gravy to half cup cold water and wisk together.
10. Pour it into stew and stir together.
11. Remove from stove.
12. Let thicken about ten minutes and serve.
13. This is wonderful with a home mad hot roll or biscuit for dunking.
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