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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 6 |
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Easy to make in the crockpot Ingredients:
2 lbs venison (cut into 1'' cubes) |
1/4 cup flour |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1 1/2 cups low sodium beef broth |
1 teaspoon worcestershire sauce |
1/4 teaspoon garlic powder |
1 bay leaf |
1 teaspoon paprika |
4 carrots (sliced) |
4 potatoes (diced) |
2 onions (chopped) |
Directions:
1. Place meat in crock pot.
2. Mix flour, pepper and salt in bowl.
3. Pour over meat and coat.
4. Add broth and worcestershire sauce.
5. Add rest of ingredients.
6. Cook on low for 8-10 hours or high for 4-5 hours.
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