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Venezuelan Salsa
 
recipe image
Prep Time: 360 Minutes
Cook Time: 0 Minutes
Ready In: 360 Minutes
Servings: 16
I found this recipe in a garlic cookbook many years ago. It is a very different and delicious salsa. Prep time includes chilling. The longer it sits the better it tastes.
Ingredients:
1 mango, peeled,pitted and diced
1/2 medium papaya, peeled,seeded and diced
1/2 medium avocado, peeled,pitted and diced
1 carrot, finely chopped
1 small onion, finely chopped
1 stalk celery, finely chopped
1 lemon, juice of
3 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, finely chopped
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
Directions:
1. Combine all ingredients in medium bowl.
2. Refrigerate several hours to allow flavors to blend.
3. Serve with tortilla chips.
By RecipeOfHealth.com