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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a great dish when you want a change from potatoes. It is one of my family's favorites.Nita Cinquina, Surprise, Arizona Ingredients:
1 medium onion, chopped |
3 tablespoons butter |
1 cup uncooked long grain rice |
1 can (14-1/2 ounces) chicken broth |
1 cup water |
1 teaspoon dried basil |
1/2 teaspoon seasoned salt |
dash pepper |
2/3 pound fresh or frozen peas, thawed |
2 tablespoons grated parmesan cheese |
Directions:
1. In a large saucepan, saute onion in butter until tender. Add the rice; saute until golden brown, about 5 minutes.
2. Stir in the broth, water, basil, seasoned salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender (some liquid will remain).
3. Stir in peas. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese. Yield: 6 servings.
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