Veneeda's Southern Crock Pot Beans |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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These beans are so good, they'll make you want to slap your dawg! (Note - It's just an expression, I'm not promoting animal abuse.) Ingredients:
green beans (fresh or canned, you determine how much you want) |
1 slice ham fat |
1 teaspoon cayenne pepper |
Directions:
1. Place the ham fat on the bottom of the crock pot.
2. Then put the beans on top (if using fresh, don't forget to string and snap them).
3. Add the red pepper and enough water to cover the beans.
4. Cook on high overnight (about 8 hours).
5. If needed add salt to taste.
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