Velvety Orange Gelatin Pie |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 10 |
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Ingredients:
1 (1/3 ounce) package sugar-free orange gelatin |
1/2 cup boiling water |
1 (14 ounce) can fat-free sweetened condensed milk |
1 cup low-fat sour cream |
3 tablespoons orange zest |
1 (8 ounce) carton light whipped topping, thawed |
1 (9 ounce) graham cracker crust, extra serving size |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in the milk, sour cream and orange peel. Fold in the whipped topping. Spoon into crust. Cover and refrigerate for at least 4 hours.
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