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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 15 |
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have not tried this yet.but I bet you could use reduced fat ice cream for this...Edy's Slow Churned is wonderful...does NOT taste calorie restricted Ingredients:
3 ounces sweetened coconut |
2 cups vanilla wafer crumbs |
2 tablespoons butter, melted |
2 tablespoons sugar |
2 cups boiling water |
6 ounces lime gelatin |
6 ounces frozen limeade concentrate |
3 pints vanilla ice cream, softened |
1/8 teaspoon salt |
3 drops green food coloring |
Directions:
1. spread 1/2 cup of coconut on baking sheet - toast in a preheated 375* oven for 5 minutes or till light golden.set aside.
2. combine remaining coconut, vanilla wafer crumbs, butter and sugar.press into a 11x7 baking pan.
3. bake at 375* for 6-7 minutes.cool -
4. dissolve gelatin in boiling water, add limeade concentrate, slightly thawed, ice cream, salt and food coloring - stirring till smooth -
5. pour into crust and sprinkle with toasted coconut -
6. cover tightly and freeze.
7. let stand at room temperature for 20 minutes before serving -
8. cut into squares and serve.
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