Velvet Soup Garnished With Crabmeat

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 6

If not in the mood for hot and Spicy soup you can chill this and have it Spicy and icy cold!

Ingredients:

2 (15 ounce) cans diced tomatoes, pureed

6 fresh carrots, juiced (discard the fiber in mulch pile)

1 red pepper, juiced (discard the fiber in mulch pile)

1/2 cup cooked rice

2 cloves roasted garlic

6 ounces sillken tofu

1 teaspoon old bay seasoning

1/4 teaspoon cayenne pepper

2 teaspoons light soy sauce

1/2 lemon, juice of

6 ounces fresh lump crabmeat

1/2 red pepper, very finely diced

1 teaspoon carrot, very finely shredded

1 tablespoon fresh lemon juice

1 pinch old bay seasoning

1 pinch cayenne

1 tablespoon cilantro or 1 tablespoon parsley or 1 tablespoon basil, minced

Directions:

1. Garnish-Gently mix Garnish ingredients together.
2. Soup:.
3. Put all soup ingredients into blender and puree till silky smooth.
4. Heat in pot till warm.
5. Pour into 4 bowls.
6. Garnish with crabmeat mixture by mounding a nice tablespoonful in center of bowl.

By RecipeOfHealth.com