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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Don't be fooled! This cocktail may be sweet and pink, but it's far from innocent. Ingredients:
10 ounces frozen sweetened strawberries |
1/2 cup cream of coconut |
6 ounces rum |
1/4 cup lime juice |
375 ml sparkling white wine |
Directions:
1. Place berries, cream of coconut, rum, and lime juice in a blender or food processor, and blend well.
2. Chill for at least 1 hour.
3. Divide mixture among 6 tulip glasses.
4. Fill glasses with sparkling wine.
5. Do not drive or operate heavy machinery-this is a strong drink!
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