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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is my family's very most favorite way to enjoy scrambled eggs. They come out tender and moist. For easy clean up, pour the water from the saucepan into the empty stainless steel bowl and the stuck on egg just lifts right off!!! Ingredients:
5 eggs |
1 tablespoon heavy cream or 1 tablespoon milk |
1 tablespoon butter |
nonstick cooking spray |
salt |
pepper |
dill, if desired |
Directions:
1. You will need either a large double boiler, or to make your own using a stainless steel bowl inside a saucepan.
2. Fill the saucepan with water and bring to a boil.
3. While the water is heating up, beat the eggs and cream together until well mixed.
4. Cut the butter into small pieces and add to the cream and eggs.
5. Spray the stainless steel bowl with cooking spray.
6. Put the bowl into the saucepan and add the egg mixture.
7. Using a rubber spatula, stir the eggs constantly until the mixture begins to look like soft curds and turns baby chick yellow.
8. Remove from heat and sprinkle with salt, pepper and dill.
9. Enjoy.
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