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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 18 |
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A gelatin salad from Mrs. Harry Godkin from Elgin, NE. It has pineapple, cream cheese and Jello. Ingredients:
1 (3 ounce) package lemon jell-o gelatin |
2 cups boiling water |
1 lb marshmallow |
1 (8 ounce) can crushed pineapple |
1 (6 ounce) package cream cheese |
1 cup salad dressing |
1/2 cup cream |
1 (3 ounce) package raspberry jell-o gelatin |
2 cups boiling water |
Directions:
1. Dissolve lemon Jello in 1 cup boiling water.
2. Melt marshmallows in 1 cup boiling water.
3. Mix together.
4. Let cool.
5. Whip cream.
6. Beat cream, cheese, pineapple and salad dressing.
7. Add whipped cream .
8. Add to cooled mixture.
9. Put in oblong cake pan.
10. Chill.
11. Mix raspberry Jello in 2 cups boiling water.
12. Chill until syrupy.
13. Pour over lemon mixture.
14. Chill when set cut into squares.
15. Pour over.
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