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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Found on . My husband loves Velveeta so I might make this for him one night this week. Ingredients:
1 lb extra lean ground beef |
7 cups tortilla chips |
1/2 lb velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes |
1 cup shredded lettuce |
1/2 cup chopped tomato |
1/4 cup sliced black olives |
1/3 cup sour cream |
Directions:
1. Brown the meat then drain afterwards.
2. Arrange the chips on a microwaveable platter;
3. Top evenly with Velveeta.
4. Microwave on high for 2 minute or until Velveeta is melted.
5. Add the meat along with the other remaining ingredients.
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