Velveeta Italian Cheese DIp

Prep Time: 20 Minutes

Cook Time: 40 Minutes

Ready In: 60 Minutes

Servings: 10

Cheese DIp

Ingredients:

1 (10 ounce) can rotel

1/2 cup milk

1 italian salad dressing mix

2 lbs velveeta cheese

1 lb breakfast sausage

Directions:

1. Cook sausage into crumbs. Cut cheese in to small cubes add all ingredients into Crockpot cook on high. Once melted turn to warm - .