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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 20 |
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This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options. Ingredients:
2 lbs velveeta cheese |
1 lb ground sausage (i prefer spicy) |
8 ounces favorite taco sauce (i use ortega thick and smooth-medium) or 8 ounces you could substitute with a pack taco seasoning |
8 ounces favorite salsa (i use ortega homestyle-medium) |
Directions:
1. Cube Velveeta cheese.
2. In large crock pot on medium heat add in cheese, taco sauce, and salsa.
3. Brown ground sausage and drain.
4. Add sausage to cheese mixture in crock pot.
5. Allow mixture to completely melt before serving.
6. Serve with favorite tortilla chips (I use Tostitos scoops).
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