Velveeta Cheesy Pasta Casserole |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I got this recipe from my husband's aunt. She won Recipe of the Month Potluck Dinner with this recipe! Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch pieces |
4 cups cooked rotini pasta |
1 (1 lb) package frozen italian style mixed vegetables, thawed |
1 (10 ounce) can ro-tel diced tomatoes and green chilies, undrained |
3/4 lb velveeta cheese, cut into 1/2 inch cubes |
Directions:
1. Combine ingredients in 9 x 13 baking dish.
2. Cover with foil.
3. Bake in preheated 400 degree oven for 40 minutes.
4. Let stand 5 minutes.
5. Stir and Serve.
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