Velveeta Cheeseburger Mac |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 cup(s) chopped tomato |
1 pound(s) ground beef |
1/4 cup(s) ketchup |
2.5 cup(s) milk |
2 tablespoon(s) mustard |
1 tablespoon(s) onion power |
1/4 cup(s) sliced green onion |
1/4 cup(s) sour cream |
1 package(s) velveeta shells and cheese |
Directions:
1. Brown Meat, Drain
2. Add milk, ketchup, mustard and onion poweder. Mix Well.
3. Bring to boil, stir in pasta
4. Return to boil
5. Reduce heat, simmer for 10 min or until pasta is tender
6. Stir in Cheese Sauce until blended. Add tomatos and onions.
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