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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
1/4 lb velveeta cheese |
1/2 cup margarine |
1/4 cup cocoa |
1 lb powdered sugar |
1 teaspoon vanilla |
Directions:
1. Melt cheese and butter in saucepan over low heat, stirring almost constantly.
2. Sift sugar and cocoa together, stir into cheese butter mixture.
3. Stir in vanilla and nuts.
4. Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.
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