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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Delicious veggies cooked in a yummy garlic and butter sauce and then sprinkled with Kosher salt and pepper for an added flavor kick! Ingredients:
1/2 lb green beans, cleaned and ends cut off |
2 carrots, sliced |
2 tablespoons butter |
2 garlic cloves, chopped finely |
kosher salt |
pepper |
Directions:
1. Melt butter on very low heat in large frying pan.
2. Add garlic and washed/cut vegetables.
3. Cook vegetables at medium heat for a few minutes, mixing in garlic butter.
4. Cover with a lid, lower heat, and cook to desired doneness.
5. Place on plate (or other serving dish of choice).
6. Sprinkle with salt and pepper to taste.
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