Veggie Wrap Supreme

Prep Time: 15 Minutes

Cook Time: 5 Minutes

Ready In: 20 Minutes

Servings: 4

OK, so even if you are not a vegetarian (like I am) or don't like tofu (like me) you will love these zesty veggie wraps! They are chock full of healthy goodness, but also packed with irresistable flavor.

Ingredients:

14 ounces firm tofu (cubed)

1 large carrot (finely chopped)

1 cup zucchini (chopped)

1/2 cup onion (finely chopped)

2 cups white mushrooms (sliced)

1/2 cup red bell pepper (chopped)

1/2 cup green bell pepper (chopped)

1/2 cup tomato (chopped)

1 1/2 cups baby spinach leaves (chopped)

1 cup cheddar cheese (grated)

4 large tortillas (sundried tomato)

1/2 cup light sour cream

1 cup salsa (we prefer peach)

1/8 cup olive oil (for frying)

Directions:

1. Heat oil over medium heat.
2. Cube tofu and place in oil.
3. Prepare all vegetables for sauteing. Add all vegetables one at a time (except spinach) to tofu in order above, spacing each addition by approximately 45 seconds.
4. Pour in salsa of choice and lightly simmer.
5. Steam wraps in microwave.
6. Spread sour cream onto wraps and sprinkle with spinach and cheese. Spoon equal amounts of veggie/tofu mixture into each wrap.
7. Roll up and enjoy with a fork or just in your hands!

By RecipeOfHealth.com