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Veggie Taco Dip
 
recipe image
Prep Time: 5 Minutes
Cook Time: 420 Minutes
Ready In: 425 Minutes
Servings: 10
Ingredients:
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies, drained
1 envelope taco seasoning mix
1/2 cup chopped onion
2 -3 cloves garlic, minced
1/2 teaspoon ground cumin
tortilla chips
Directions:
1. Combine all ingredients except for the tortilla chips in a slow cooker; stir to mix well.
2. Cover and cook on low for 5-7 hours.
3. Serve with tortilla chips.
By RecipeOfHealth.com