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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 10 |
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All veggie spring rolls are a great side dish or appetizer. I like to dip them in sweet & sour sauce. DELICIOUS! Ingredients:
1 cup broccoli |
1 cup carrot |
2 cups cabbage |
1 cup snow peas |
8 -10 shallots |
1 cup mushroom |
fresh grated ginger |
2 -3 tablespoons vegetable oil |
2 -3 teaspoons sesame oil |
2 -3 teaspoons soy sauce |
2 teaspoons sugar |
salt |
white pepper |
egg roll wraps or spring roll wrappers |
water |
Directions:
1. Cut up all veggies into small pieces (thinly sliced).
2. In large pan or wok heat up veg. oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 minute
3. Add sesame oil, soy sauce, sugar, salt and pepper, to taste. Cook another 3 minutes.
4. Remove from heat.
5. Take a wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle.
6. Fold up bottom, sides and then roll up to the top (use enough water to seal).
7. I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.
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