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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 1 |
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Ingredients:
8 (1-inch-thick) french bread slices |
1 sweet onion, sliced |
1 medium-size green bell pepper, sliced |
vegetable cooking spray |
1 cup low-fat tomato-and-basil pasta sauce |
1 cup (4 ounces) shredded fat-free mozzarella cheese |
1 (8-ounce) package meatless breakfast patties, thawed and crumbled |
1/2 cup shredded parmesan cheese |
Directions:
1. Bake bread slices on a baking sheet at 425° for 5 minutes. Set aside.
2. Sauté sliced onion and bell pepper in a large nonstick skillet coated with cooking spray over medium-high heat 5 minutes.
3. Spread pasta sauce evenly on one side of each bread slice. Top evenly with mozzarella cheese, onion mixture, crumbled patties, and Parmesan cheese.
4. Bake at 425° for 10 minutes or until thoroughly heated.
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