1 (8-ounce) container cream cheese with onion and chives |
1 (8-ounce) container cream cheese with garden vegetables |
1 (8-ounce) can crushed pineapple, well drained |
1 cup (4 ounces) shredded sharp cheddar cheese |
2 carrots, shredded |
2 garlic cloves, pressed |
1/2 medium-size red bell pepper, diced |
5 green onions, minced |
1/2 cup toasted chopped pecans |
1 teaspoon beau monde seasoning |
18 very thin wheat bread slices, with crusts removed |
18 very thin white bread slices, with crusts removed |
