Veggie Salad With Citrus Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Adapted from Cooking Light. This is a terrific light veggie salad! I served this tonight before we had some cod. I think it is better to let it marinate for a couple of hours in the fridge to let the zucchini and squash soak up the flavors and the onions and other things to meld together.

Ingredients:

3 tablespoons fresh orange juice

1 1/2 tablespoons fresh lime juice

2 1/2 teaspoons olive oil

2 teaspoons honey

1 teaspoon red wine vinegar

1/4 teaspoon salt

1/8 teaspoon fresh ground pepper

1 1/2 cups julienned zucchini

1 1/2 cups julienned yellow squash

1 cup fresh corn kernels (about 2 ears)

2 tablespoons finely chopped red onions

1 tablespoon finely chopped fresh flat-leaf parsley

1 tablespoon finely chopped fresh basil

Directions:

1. Whisk together vinaigrette ingredients.
2. Combine other ingredients; Add vinaigrette and toss well.
3. Cover and chill.

By RecipeOfHealth.com