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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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An absolutely delicious recipe with a twist on the traditional rice. The secret ingredient is cinnamon. Makes a great lunch or side dish. Ingredients:
2 1/2 cups water |
2 1/2 teaspoons chicken bouillon (2 1/2 cubes) |
1 cup long-grain rice |
1 tablespoon parsley |
1 teaspoon onion powder |
1 cup frozen peas |
1 tablespoon cinnamon |
Directions:
1. Heat the water to a full boil.
2. Add the bullion and stir until blended.
3. Add rice and stir.
4. Simmer for 10 minutes.
5. Stir in parsley and onion powder.
6. Let simmer 1 minute.
7. Stir in peas and simmer 10 minutes.
8. Stir in cinnamon.
9. Let sit 5 minutes, or cool completely and serve chilled.
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