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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A good way to get kids to eat veggies. My kids love this. Great for potlucks and family gatherings. I always get requests to make this. Ingredients:
1 (10 ounce) package pasta, cooked and drained (elbow or small shells work fine) |
2 cups broccoli florets |
2 cups cauliflower florets |
1 bunch red radish, diced |
2 cucumbers, sliced thin |
1 cup hellmann's mayonnaise |
1 package hidden valley ranch dressing mix |
salt and pepper |
Directions:
1. Mix mayo and ranch seasoning until well blended.
2. Set aside.
3. In large bowl combine pasta, brocolli, cauliflower, radishes, cucumbers, and mayo mixture.
4. Add salt, pepper.
5. Let pasta salad set 4-6 hours or overnight if possible.
6. Add more mayo if needed before serving (the creamier the better!).
7. Serve chilled.
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