Veggie Quesadillas

Prep Time: 0 Minutes

Cook Time: 4 Minutes

Ready In: 4 Minutes

Servings: 4

Ingredients:

butter-flavored vegetable cooking spray

1/2 cup finely shredded cabbage

1/4 cup finely chopped fresh mushrooms

2 tablespoons finely chopped sweet red pepper

2 tablespoons finely shredded carrot

1 tablespoon minced onion

1/8 teaspoon ground celery seed

dash of salt

2 (6-inch) flour tortillas

1/4 cup (1 ounce) shredded reduced-fat sharp cheddar cheese

Directions:

1. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add cabbage and next 6 ingredients; saute 5 minutes or until vegetables are tender.
2. Spoon vegetable mixture over 1 tortilla; spread to within 1/2 inch of edge. Sprinkle with cheese, and top with remaining tortilla.
3. Coat skillet with cooking spray; place over medium-high heat until hot. Add quesadilla, and cook 2 minutes on each side or until lightly browned. Remove from skillet; cut into 4 wedges, and serve immediately.

By RecipeOfHealth.com