 |
Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
My friend and I mixed each of our recipes to make this salad. It is a great change from your traditional everyday potato salad. Ingredients:
6 large potatoes, peeled and cooked |
3 hard-boiled eggs, chopped |
1 large carrot, grated |
2 radishes, finely chopped |
1 medium onion, finely chopped |
1 small green pepper, chopped |
1 stalk celery, finely chopped |
1/4 cup fresh chives, cut in 1/2 in lengths |
1 (6 ounce) can tuna (optional) or 1 (11 ounce) package chipped beef (optional) or 1/2 lb ham, chopped (optional) |
3/4 cup mayonnaise |
1/4 cup vegetable oil |
2 teaspoons black pepper |
1 teaspoon salt |
1/2 teaspoon paprika |
1 dash dry mustard |
Directions:
1. Mix together potatoes, eggs, carrot, radish, onion, green pepper, celery, chives and tuna in a large bowl.
2. In a measuring cup add mayonnaise, vegetable oil, pepper, salt, paprika and dry mustard, mix well and pour over potatoes, stir well and chill.
3. Add a little more mayo if needed (depends on actual size of veggies).
|
|