2 tablespoons extra virgin olive oil |
3/4 cup halved grape tomatoes |
3 english muffins, sliced in 1/2 |
3 cups diced eggplant |
1/4 vidalia onion, sliced |
1 small yellow squash, thinly sliced |
1 small zucchini, grated |
salt and pepper |
1 tablespoon balsamic vinegar |
1/2 cup grated mozzarella |
1/3 cup crumbled feta cheese |
3/4 teaspoon greek seasoning |
1/4 cup shredded fresh basil leaves |