1 lb garden rotini pasta (adds extra flavor, it has three colors, carrot and spinach flavors are usually added to the noodles) |
1/2 lb broccoli (cut into bite sized pieces) |
1/2 lb cauliflower (cut into bite sized pieces) |
1/2 lb baby carrots (sliced into thirds) |
1 bunch radish (i usually cut them into 1/4 or1/6) |
1/2 green peppers (diced) (optional) or 1/2 red pepper (diced) (optional) |
0.5 (8 ounce) can black olives (slice, if you get the smaller presliced cans you'll need 2) |
1/2 lb cooked ham (diced) |
3 large hard-boiled eggs (large dice) |
1/2 lb colby-monterey jack cheese (grated) |
2 (16 ounce) bottles italian dressing |
salt (optional) |
pepper (optional) |