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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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From Simple and Delicious. The original recipe was called a soup, but I really think RR's classification works better. I used Marg's meatball recipe (Meatball Subs (Crock Pot)). Ingredients:
25 frozen cooked italian meatballs |
1 (28 ounce) can diced tomatoes, undrained |
3 cups beef broth |
2 cups shredded green cabbage |
1 (16 ounce) can kidney beans, rinsed and drained |
1 medium zucchini, sliced |
1 cup fresh green beans, cut into 1 inch pieces |
1 cup water |
2 medium carrots, sliced |
1 teaspoon dried basil |
1/2 teaspoon minced garlic |
1/4 teaspoon salt |
1/8 teaspoon dried oregano |
1/8 teaspoon pepper |
1 cup uncooked elbow macaroni |
Directions:
1. Combine first 14 ingredients in crock pot.
2. Cook on low 5 1/2 - 6 hours, or until vegetables are tender.
3. Cook macaroni, stir into crock pot.
4. Serve with warm crusty bread!
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