Veggie Guacamole Submarine Sandwich |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my veggie daughter's latest invention. Ingredients:
1 loaf french bread, 12 inch (sliced lengthwise) |
1 medium ripe avocado, halved,seeded,peeled & cut up |
2 green onions, sliced |
2 tablespoons sour cream |
1 tablespoon lemon juice |
1/4 teaspoon salt |
4 ounces sliced cheddar cheese |
8 slices thin tomatoes |
Directions:
1. In a food processor bowl combine the avocado, green onions, sour cream, lemon juice and salt.
2. Cover and process until smooth.
3. Spread the avocado mixture on the bottom half of the French bread.
4. Cut cheese into slices and lay over the avocado mixture.
5. Add a layer of tomatoes.
6. Place on a baking sheet and bake at 350 degrees for 15 minutes or until crisp.
7. Cut into 4 servings.
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