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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This bread gets its zip from convenient bottled dressing that serves as a quick marinade. It's a cinch to whip up, tooI've even made it on camping trips atop a grill.Janet Twigg, Campbellford, Ontario Ingredients:
2 large tomatoes, chopped |
1 medium cucumber, peeled and chopped |
4 green onions, sliced |
1/2 cup chopped green pepper |
3/4 cup italian or greek salad dressing |
1 unsliced loaf french bread, cut into 1-inch slices |
Directions:
1. In a large bowl, combine the first five ingredients. Toast bread until lightly browned; top with the tomato mixture. Serve immediately. Yield: 8-10 servings.
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