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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Family favorite dip that can be used for veggies or chips. Ingredients:
16 ounces cream cheese |
6 ounces tuna, drained |
2 tablespoons relish |
1 tablespoon horseradish |
1 teaspoon lemon juice |
Directions:
1. Using mixer beat cream cheese until smooth.
2. Add in drained tuna, relish, horshradish and lemon juice.
3. Beat until mixture is creamy.
4. Adjust horseradish to taste if you like it spicier.
5. Serve with cut veggies or potato chips.
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