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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 22 |
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I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.—Hazel Baber, Yuma, Arizona Ingredients:
2 cups (16 ounces) 1% cottage cheese |
3 tablespoons fat-free milk |
3/4 cup fat-free mayonnaise |
1 tablespoon dried minced onion |
1 tablespoon dried parsley flakes |
1 teaspoon dill weed |
1 teaspoon seasoned salt |
1/4 teaspoon garlic powder |
Directions:
1. In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables. Yield: 2-1/2 cups.
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