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Veggie Dill Dip
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 8
This low-calorie creamy dill dip is great for those times your watching your weight, but don't let it fool you. It's good enough to serve anytime.
Ingredients:
1 carton (16 oz) low-fat cottage cheese
3 tbp. skim milk
3/4 cup fat free mayonnaise
1 tbp. dried minced onion
1 tbp. dried parsley flakes
1 tsp. dill weed
1 tsp. seasoned salt
1/4 tsp. garlic powder
Directions:
1. In a blender, blend cottage cheese and milk until smooth.
2. Stir in remaining ingredients and mix well.
3. Chill overnight and serve with fresh vegetables.
4. Yields 2 1/2 cups dip
5. 2 tablespoons = 24 calories, 233 mg. sodium, 1 mg. cholesterol,
6. 2 gm. carbohydrate, 3 gm. protein, only a trace of fat.
By RecipeOfHealth.com